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Add a photoПорций: 12
Ингредиенты
- 2 1/2 c. self rising flour
- 1/4 c. red food coloring (2-1 ounce bottles)
- 1 c. buttermilk
- 1 1/2 c. vegetable oil
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 1/2 c. sugar
- 1 teaspoon Hershey cocoa
- 1 teaspoon white vinegar
- 2 lg. large eggs
- 1 1/3 sticks butter, softened
- 10 ounce cream cheese, softened
- 1 box confectioners sugar
- 2 c. pecans
Инструкции
- Heat oven to 350 degrees. Mix all ingredients with electric mixer. Spray three 9 inch round pans with Pam. Bake for 20 min.
- Put together butter, cream cheese, and sugar. Beat till fluffy. Mix in 1/2 cup minced nuts. Decorate with the other 1/2 cup nuts. Refrigerate for 1 hour before serving.(This is Willard Scott's favorite cake. Recipe comes from the Bubble Room Restaurant on Capitiva Island.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 690 | |
| Calories from Fat 471 | 68% |
| Total Fat 53.72g | 67% |
| Saturated Fat 14.03g | 56% |
| Trans Fat 0.7g | |
| Cholesterol 89mg | 30% |
| Sodium 512mg | 21% |
| Potassium 151mg | 4% |
| Total Carbs 48.03g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 27.5g | 18% |
| Protein 6.7g | 11% |
