Рецепт Recipe of the Week - Chicken Marsala
Recipe of the Week – Chicken Marsala
June 9, 2014 at 11:14 am
(From the Chicken Entrée Collection at emealsforyou.com)
Chicken Marsala
After six years and almost 500 blogs and 9 years of recipes and meal plans on our subscription website, emealsforyou.com, it is sometimes hard to come up with new ideas and new foods to write about. I look for inspiration anywhere I can. The Chicken Marsala post came by way of the dog park. I was running my dog at the local dog park and got into a food discussion with another dog owner. He was telling me about a local restaurant he likes that specialized in chicken Marsala. At that point I realized I didn’t have a recipe posted for the Marsala and decided to go home and make this wonderful dish.
Like most of the “sauced” chicken dishes, once you master the initial 3-dip process of cooking the chicken breasts the rest is fairly easy.
Chicken Marsala
Recipe Summary
Complexity:
Easy
Serves:
2
Category:
Chicken Entrée
Meal:
other (General)
1
lb
chicken breasts, boneless, skinless
3
Tb
rice flour
1
large
egg
2
Tb
water
1
cup
Panko breadcrumbs
4
pinch
salt and pepper to taste
0.5
cup
oil, olive
6
large
mushrooms, sliced
4
- cloves
- garlic, chopped
- 1
- 14 oz. can
- chicken broth
- 0.5
- medium
- lemon, juice of
- 0.75
- cup
- Marsala wine
2
Tb
butter, salted
Slice the chicken breasts diagonally in 1 inch pieces. Place in a large plastic bag and pound with a mallet or frying pan until ½ inch thickness. Sprinkle with salt and pepper and dip in rice flour to coat, also sprinkled with salt and pepper. Make an egg wash with an egg and water and salt and pepper and dip the chicken to cover. Mix salt and pepper with the panko breadcrumbs, dip the chicken in the panko and shake off any excess. Heat a couple Tb of olive oil in the in a sauté pan, cook the chicken until browned on each side; remove to warmed plate. Add mushrooms and garlic and sauté until slightly browned, add chicken broth, lemon juice and Marsala wine to the pan. Swirl the butter in the pan, add the chicken back and serve; spooning remaining gravy over the chicken.
We have lots of easy chicken recipes and more at emealsforyou.com, only $9.95 for a full year’s membership.
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Entry filed under: 1, Dinners, Easy meal planning. Tags: chicken, chicken breasts, chicken in wine, chicken Marsala, easy chicken recipes, Italian chicken, Marsala, sauteed chicken.