| 14 ounce Raspberries, fresh Or possibly |
3 1/2 oz |
$2.99 per 5 5/8 ounces
|
$1.87 |
| 30 ounce Raspberries, frzn, thawed and liquid removed |
7 1/2 oz |
$2.99 per 5 5/8 ounces
|
$4.00 |
| 3/4 c. Sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| Â Â Juice of one lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. Whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 16 x Raspberries, whole |
4 raspberries |
$2.99 per 5 5/8 ounces
|
$0.14 |
| Â Â Almonds, sliced, toasted (opt) |
1/4 almonds |
$4.79 per 6 ounces
|
$0.01 |
| Total per Serving |
$6.39 |
| Total Recipe |
$25.58 |
Suggestions?