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- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup coonut milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3/4 cup sweetened flaked coconut
- 1 cup raspberries, fresh or frozen
- For the Coconut Streusel:
- 1/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup sweetened flaked coconut
- 4 tablespoons cold butter, cut into pieces
View Full Recipe at Two Peas and Their Pod
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