Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 lb Dry apples
- 1 lb Butter
- 1 lb Sugar
- 1/2 c. Orange, sliced thin
- 1/4 x Lemon, sliced thin
- Â Â Tough pastry, rolled out
Инструкции
- Last month, Regelin came across a stash of cookbooks a client was giving away, and as usual, picked out a few for my collection. Any profit Regelin makes from her discoveries goes to the animal shelter, so for a small donation, I acquired several volumes, including the "LBJ Barbecue Cook Book," written by Walter Jetton, then caterer to the LBJ Ranch.
- President Johnson likes these and so does just about everybody. It is the all-time favorite of all the desserts I have ever fixed.
- Cover apples, orange and lemon with water and cook over the fire for about 15 min - till they are tender. Remove from the heat and add in the butter and sugar, mixing well. Let the ranch apple mix chill. Now roll out your pastry and cut it in 4-inch circles. Add in 2 Tbsp. of the apple mix to each circle and fold it over. Press the edges together and fry in deep fat till brown.
