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- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- freshly ground pepper
- 2 cups cooked quinoa (measure after cooking; prepare according to package directions)
- 1 pound zucchini, grated (2 large or 5 small)
- 1 1/2 cups grated cheese (mozzarella, Monterey jack, gruyere, cheddar, etc.)
- 1 bunch green onions, chopped
View Full Recipe at In Erika's kitchen
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