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- 1 1/2 sticks butter or margarine or 12 tablespoons, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup 100% pure pumpkin
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 3 cups quick-cooking oats, uncooked
- 1 cup butterscotch chips
View Full Recipe at The Southern Lady Cooks
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