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Рецепт Pumpkin Chiffon Trifle

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Ингредиенты

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  • 2 c. Lowfat milk
  • 1 can Pumpkin pie filling, (18 ounce)
  • 1 pkt Instant vanilla pudding, (8 ounce)
  • 1 c. Heavy or possibly whipping cream
  • 2 pkt Ladyfingers, (8 ounce)
  • 1 jar walnut or possibly pecan dessert topping, (8 ounce)
  • 1/2 c. Heavy or possibly whipping cream
  • 2 Tbsp. Unsifted confectioners' sugar
  • 1/4 tsp Vanilla extract
  • 1/8 tsp Pumpkin pie spice
  •     Walnuts or possibly pecans for garnish

Инструкции

  1. In a large mixing bowl, combine lowfat milk, pumpkin pie filling and instant pudding mix. Mix thoroughly with mixer or possibly egg beater. In small mixing bowl, whip cream till stiff peaks form. Fold into pumpkin/pudding mix. Line bottom and side of 2 1/2 to 3 qt bowl with ladyfinger halves, split sides up. Top with half of pumpkin/pudding mix and half of walnut or possibly pecan dessert topping. Repeat layers with remaining ladyfingers, pudding mix and nut topping. Cover and chill several hrs or possibly overnight.
  2. In small mixing bowl, combine next four ingredients and whip till stiff peaks form. Garnish dessert and sprinkle with nuts just before serving.
  3. Yield: 10 to 12 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 606g
Calories 654  
Calories from Fat 71 11%
Total Fat 8.05g 10%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1666mg 69%
Potassium 774mg 22%
Total Carbs 126.76g 34%
Dietary Fiber 0.3g 1%
Sugars 121.76g 81%
Protein 18.49g 30%
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