Распечатать
E-mail
 |
Ингредиенты
- 38 Nabisco Ginger Snaps
- 1/4 cup pecans
- 1/4 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 can (15 ounces) pumpkin
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 4 eggs
- 1 cup Cool Whip-thawed
- 1/2 teaspoon ground nutmeg
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 1777 | |
| Calories from Fat 748 | 42% |
| Total Fat 85.0g | 106% |
| Saturated Fat 44.68g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 868mg | 289% |
| Sodium 632mg | 26% |
| Potassium 953mg | 27% |
| Total Carbs 235.9g | 63% |
| Dietary Fiber 3.2g | 11% |
| Sugars 222.83g | 149% |
| Protein 28.11g | 45% |
.%20%20I%20didn%E2%80%99t%20compare%20side%20to%20side%20(I%20only%20made%201%20cake)%20but%20I%20can%20assure%20you%20that%20this%20was%20moist%20and%20creamy%20and%20you%20probably%20would%20never%20know%20it%20is%20reduced%20fat%20unless%20I%20told%20you%E2%80%A6%3C/p%3E%3Cp%3EPumpkin%20Cheesecake%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20degrees.%20%20Mix%20the%20Ginger%20Snaps%20and%20pecans%20in%20a%20food%20processor%20and%20pulse%20until%20fine,%20add%20the%20melted%20butter;%20%20press%20onto%20bottom%20and%20up%201%20inch%20of%20a%209%20inch%20springform%20pan.%20%20Beat%20cream%20cheese%20and%20sugar%20in%20mixer%20until%20blended.%20%20Add%20pumpkin,%20spice%20and%20vanilla;%20%20mix%20well.%20%20Add%20eggs,%201%20at%20a%20time,%20mixing%20after%20each%20just%20until%20blended.%20%20Pour%20into%20crust.%20%20Bake%201%20hour%2020%20minutes%20or%20until%20center%20is%20almost%20set.%20%20Loosen%20cake%20from%20rim%20of%20pan;%20cool%20before%20removing%20rim.%20%20Refrigerate%20after%204%20hours.%20%20Serve%20with%20a%20dollop%20of%20Cool%20Whip%20and%20a%20dusting%20of%20nutmeg%3C/p%3E%3Cp%3ERecipe%20from%20www.spreadphilly.com%3C/p%3E){kind=link}