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- Pulled Pork
- 1 small onion sliced thin
- 1 granny smith apple peeled, cored, and sliced thin
- 1 cup chicken broth
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 8.5lb pork shoulder butt
- 1 -2 teaspoons minced garlic gloves
- 3 tablespoons apple cider vinegar
- Rub
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon cumin
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
View Full Recipe at Are you Hungry?
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%20that%20of%20everyone%20there%20my%20Dad%20had%20the%20best%20time%20of%20all.%3C/p%3E%3Cp%3EChristmas%20craziness%20round%20two,%20Christmas%20Eve%20and%20the%20Seven%20Fishes%20Tradition!%3C/p%3E%3Cp%3EWishing%20you%20and%20yours%20a%20Blessed%20Christmas%20and%20%20Holiday!%3C/p%3E%3Cp%3EPulled%20Pork%20and%20Pasta,%20Christmas%20Craziness%20Round%20One%3C/p%3E%3Cp%3E2010-12-21T00:39:00-05:00%3C/p%3E%3Cp%3Eredkathy%3C/p%3E%3Cp%3EChristmas%7Cdinner%7Centertaining%7Cpasta%7Cpork%7C%3C/p%3E){kind=link}