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Prawn And Lemon Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x salt and freshly grnd black pepper

1/2 x level tsp saffron strands (optional)

3 x level tbsp finely minced chives spring onion curls and grated lemon rind to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm sugar snap peas sliced diagonally	56 1/4 g	$4.99 per pound	$0.62
175 gm baby courgettes sliced diagonally	43 3/4 g	$1.99 per pound	$0.19
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x onion finely minced	1/4 onion	$0.79 per pound	$0.05
225 gm arborio (risotto) rice	56 1/4 g	$4.19 per 80 ounces	$0.10
Â Â garlic clove crushed	1/4 garlic cloves	$4.00 per pound	$0.01
225 gm browncap mushrooms quartered	56 1/4 g	$3.99 per pound	$0.49
Â Â juice and rind of 1 lemon	1/4 juice	n/a
750 ml warm fish chicken or possibly vegetable stock	3/4 cup	$3.69 per 32 ounces	$0.76
300 gm cooked peeled prawns	75 g	$6.99 per pound	$1.16
Total per Serving			$3.47
Total Recipe			$13.88