CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Potato-Chorizo Tortilla
Pin It
Распечатать
E-mail
Рецепт Potato-Chorizo Tortilla
от
Laura Tabacca
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 378 визитов
0 отзывов
|
0 комментариев
Ингредиенты
5 T
olive oil
1 medium
onion
, chopped
7 oz sweet Spanish
chorizo
, cut into medium dice
1 lb
potatoes
, finely diced and blotted dry
7 large
eggs
1 T
milk
or
chicken stock
salt
and
pepper
to taste (good quality
salt
)
View Full Recipe at
The Spiced Life
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Laura Tabacca
SW Ohio, OH (США)
Участник с 12 января 2010
Продвинутый повар
Featured Author
643 рецепта
Follow her
Family Recipes: Butter Crunch 2 Ways
Salty Chocolate Oatmeal Cookies
Shrimp Clemenceau
Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)
Think Outside The Box: Double Chocolate Chip Mint Teff Cookies
Похожие рецепты
Fried Tortilla Chips
Crocodile Cafe's Chicken Tortilla Soup
Pesos (Salsa Tortilla Roll Ups)
Chili Jack Tortilla Chips
Best Tortilla Soup Recipe
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
Этот рецепт такжн можно найти в
Spanish & Portuguese Cuisine
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
.%20And%20then%20I%20actually%20managed%20to%20(weirdly)%20find%20a%20copy%20in%20the%20clearance%20section%20for%20$3!%20Jackpot!%3C/p%3E%3Cp%3EThis%20woman%20would%20sell%20you%20on%20trying%20anything.%20She%20makes%20me%20want%20to%20eat%20olives%20and%20I%20hate%20olives.%20Her%20chapter%20on%20tapas%20left%20me%20longing%20to%20host%20a%20tapas%20party.%20Her%20chapter%20on%20seafood%20convinced%20me%20I%20would%20like%20Spanish%20seafood%20just%20fine.%20And%20I%20was%20determined,%20after%20finishing%20the%20egg%20chapter,%20to%20try%20making%20a%20tortilla,%20the%20Spanish%20version%20of%20a%20frittata.%3C/p%3E%3Cp%3EI%20started%20with%20this%20one%20because%20we%20love%20chorizo,%20so%20I%20knew%20this%20would%20be%20a%20hit%20even%20if%20I%20flubbed%20the%20egg%20and%20potato%20part.%20I%20am%20sure%20if%20a%20Spanish%20person%20were%20eating%20this%20he%20or%20she%20would%20say%20the%20tortilla%20(i.e.,%20the%20eggs)%20should%20be%20a%20little%20less%20done%20and%20the%20potatoes%20a%20little%20more%20crisp%E2%80%93which%20just%20goes%20to%20show%20you%20will%20find%20this%20plenty%20tasty%20even%20if%20it%20falls%20short%20of%20the%20mark.%20We%20sure%20did.%3C/p%3E%3Cp%3EOK%20this%20was%20my%20first%20ever%20attempt%20at%20flipping%20a%20tortilla.%20I%20am%20just%20glad%20I%20got%20it%20in%20one%20piece.%3C/p%3E%3Cp%3EI%20just%20want%20to%20remind%20you%20to%20send%20me%20your%20entries%20for%20August%E2%80%99s%20Family%20Recipes%20event%E2%80%93I%E2%80%99ll%20be%20accepting%20them%20until%20Saturday,%20August%2029%20at%20midnight%20EST.%3C/p%3E%3Cp%3EPotato-Chorizo%20Tortilla%3C/p%3E%3Cp%3EAdapted%20from%20The%20New%20Spanish%20Table%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20very%20large%20nonstick%20skillet%20over%20medium%20heat.%20Add%20the%20chorizo%20and%20cook,%20rendering%20the%20fat%20and%20flavoring%20the%20oil,%20for%207%20minutes.%20Remove%20the%20chorizo%20with%20a%20slotted%20spoon%20and%20then%20add%20the%20onions%20into%20the%20skillet.%20Fry%20for%206%20minutes,%20until%20translucent.%20Add%20the%20potatoes%20and%20toss.%20Fry,%20reducing%20the%20heat%20if%20the%20onions%20are%20scorching,%20with%20the%20pan%20covered%20for%207%20minutes.%20After%20the%207%20minutes,%20remove%20the%20lid%20and%20toss%20the%20potatoes%E2%80%93cover%20and%20fry%20again%20for%20another%205%20minutes.%20You%20want%20the%20potatoes%20to%20get%20both%20crispy%20on%20the%20outside%20and%20cooked%20through%20(tender)%20in%20the%20middle.%3C/p%3E%3Cp%3EPlace%20a%20colander%20over%20a%2010%20inch%20nonstick%20skillet.%20Dump%20the%20potatoes%20into%20the%20colander%20and%20add%20the%20chorizo.%20Let%20the%20oil%20drain%20into%20the%20skillet%20and%20then%20remove%20the%20colander.%20Salt%20and%20pepper%20to%20taste.%20Set%20aside%20to%20cool.%20If%20you%20get%20more%20than%202%20tablespoons%20of%20oil,%20drain%20it%20off%20and%20discard.%3C/p%3E%3Cp%3EGently%20whisk%20together%20the%20eggs.%20When%20the%20filling%20is%20cool,%20add%20it%20to%20the%20eggs%20and%20set%20aside%20to%20rest%20for%2010%20minutes,%20to%20allow%20the%20flavors%20to%20meld.%3C/p%3E%3Cp%3EAfter%20the%2010%20minutes,%20heat%20the%2010%20inch%20skillet%20up%20over%20medium%20high%20heat.%20When%20the%20oil%20is%20hot,%20dump%20the%20egg-potato%20mixture%20into%20the%20pan%20and%20quickly%20smooth%20the%20top%20even.%20Reduce%20the%20heat%20so%20that%20the%20tortilla%20can%20cook%20through%20without%20burning%20the%20bottom.%20As%20soon%20as%20the%20bottom%20and%20sides%20are%20set%E2%80%93which%20should%20happen%20almost%20instantly%20since%20your%20pan%20should%20start%20out%20quite%20hot%E2%80%93run%20a%20thin%20silicone%20spatula%20around%20and%20under%20the%20tortilla%20to%20make%20sure%20it%20does%20not%20stick%20or%20burn.%20Do%20this%20every%20few%20moments%20while%20it%20cooks,%20until%20the%20middle%20is%20no%20longer%20liquid,%20but%20still%20wet%20and%20jiggly.%3C/p%3E%3Cp%3EFlip%20the%20tortilla:%20Using%20a%20large%20plate%20without%20a%20rim,%20place%20the%20plate%20over%20the%20pan%20and%20quickly%20flip%20the%20entire%20pan/plate%20so%20that%20the%20tortilla%20ends%20up%20upside%20down%20on%20the%20plate.%20Place%20the%20skillet%20back%20over%20medium%20high%20heat.%20Working%20quickly,%20slide%20the%20tortilla%20off%20of%20the%20plate%20back%20into%20the%20hot%20skillet.%20Reduce%20the%20heat%20and%20cook%E2%80%93it%20is%20done%20when%20a%20toothpick%20inserted%20in%20the%20middle%20comes%20out%20clean%20(or%20sooner%20if%20you%20like%20less%20done%20eggs).%20Flip%20once%20more,%20using%20the%20same%20method.%20Remove%20from%20pan%20and%20set%20aside%20to%20cool%20for%20at%20least%2010%20minutes%E2%80%93the%20tortilla%20can%20be%20eaten%20anywhere%20from%20a%20little%20warm%20to%20cold.%3C/p%3E){kind=link}