click to rate
0 голосов | 7129 визитов

Easy, hearty and delicious for fall!

Порций: 6
Tags:

Ингредиенты

Cost per serving $1.30 view details

Инструкции

  1. Place potatoes, onions, and salt in water to cover in a large pot. Simmer until tender, about 15 min.
  2. Put in blender or food processor (or use an immersion blender) and puree until slightly chunky.
  3. Return to soup pot.
  4. Add in half and half, butter, and cheese.
  5. Simmer until hot, but don't boil.
  6. Good served with cornbread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 591g
Recipe makes 6 servings
Calories 535  
Calories from Fat 331 62%
Total Fat 37.62g 47%
Saturated Fat 23.56g 94%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 1124mg 47%
Potassium 1057mg 30%
Total Carbs 37.45g 10%
Dietary Fiber 4.7g 16%
Sugars 3.67g 2%
Protein 14.08g 23%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Комментарии

  • Peggy
    27 апреля 2012

    How do I convert this recipe for one person? There is no way 8 cups of potatoes is for one serving! Please help me out. Thanks

    Leave a review or comment