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Pot Roast With Red Wine Sauce - Recipe Cost

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2 rosemary sprigs

Freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 pound beef chuck roast	5 1/3 oz	n/a
1 1/2 c. red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1/2 pound carrots, diced	2/3 oz	$1.49 per pound	$0.06
1 lg. onion, quartered	0.08 onion	$0.79 per pound	$0.02
2 celery stalks, diced	1/6 celery	$1.99 per pound	$0.03
4 slices smoked bacon or possibly prosciutto	1/3 slices	$2.99 per pound	$0.06
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.35
1 clove garlic, crushed	0.08 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.82
Total Recipe			$9.80