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Pork Tenderloin with Pomegranate Fig Sauce
by
kathy vegas
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3ERemove%20tenderloin%20from%20the%20hot%20pan%20to%20a%20platter,%20cover%20loosely%20with%20foil,%20and%20let%20rest%20for%2010%20minutes.%20Slice%20and%20serve%20with%20Pomegranate%20Fig%20Sauce.%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20non-aluminum%20saucepan,%20bring%20to%20a%20simmer.%20Simmer%20approximately%2045%20minutes%20on%20medium-low.%20The%20figs%20will%20be%20very%20soft%20and%20the%20liquid%20will%20have%20reduced%20slightly.%20Remove%20from%20heat%20and%20allow%20to%20cool%20slightly.%3C/p%3E%3Cp%3EStrain%20liquid%20into%20a%20bowl,%20pressing%20figs%20through%20a%20sieve%20to%20get%20the%20pulp%20from%20the%20fruit.%20Sauce%20should%20be%20the%20consistency%20of%20syrup.%3C/p%3E%3Cp%3ERight%20before%20serving,%20return%20the%20sauce%20to%20a%20small%20saucepan%20and%20re-heat%20over%20medium%20heat.%20Cut%20the%20butter%20into%203%20pieces%20and%20gently%20swirl%20into%20the%20sauce%20just%20until%20melted.%20Remove%20from%20the%20heat%20right%20away,%20taste%20for%20seasoning%20and%20add%20a%20pinch%20of%20salt%20if%20desired.%3C/p%3E%3Cp%3EMakes%20about%202%20cups%20of%20sauce.%3C/p%3E){kind=link}