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Pork Tenderloin With Honey Mustard Sauce - Recipe Cost

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1 lg. size (14x20) Reynolds Oven Coking Bag

2 tbsp. Dijon-style mustard

Seasoned salt

2 med. gold Delicious apples, cored, cut in eighths

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. orange or possibly apple juice	1 tablespoon	$1.00 per item	$0.09
1/4 c. honey	1 tablespoon	$4.69 per 12 ounces	$0.29
2 pork tenderloins (3/4 pound each), fat trimmed	1/2 pork tenderloins	$4.49 per pound	$1.22
Basil leaves	1/4 basil	$2.59 per cup	$0.01
4 med. carrots, diagonally sliced	1 carrots	$1.49 per pound	$0.20
2 med. carrots, diagonally sliced	1/2 carrots	$1.49 per pound	$0.10
Total per Serving			$1.92
Total Recipe			$7.67