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Pork In Hot And Spicy Cayenne Sauce (Vindaloo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x cinnamon stick - (3" long)

1 tsp Goan palm sugar

Â Â (or possibly jaggery or possibly maple syrup)

Â Â Coarse salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb boneless pork shoulder or possibly leg	6 oz	$2.49 per pound	$0.93
1 Tbsp. coriander seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 tsp mustard seeds	1/2 teaspoon	$4.55 per 1 3/8 ounces	$0.19
10 x dry red chile peppers	2 1/2 chile peppers	$1.99 per 10 ounces	$0.01
1 tsp turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1/3 c. coconut or possibly red wine vinegar	1 tablespoon	$2.79 per item	$0.05
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
5 Tbsp. mustard oil or possibly extra virgin olive oil	1 tablespoon	$15.84 per 16 7/8 ounces	$0.58
6 whl cloves	1 1/2 cloves	$5.29 per 2 ounces	$0.07
1 c. finely-minced onions	1/4 cup	$0.79 per pound	$0.07
1 Tbsp. grated or possibly crushed fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 Tbsp. paprika	3/4 teaspoon	$1.79 per ounce	$0.11
1 c. water	1/4 cup	n/a
Total per Serving			$2.13
Total Recipe			$8.51