Рецепт Porcupine Meatballs In Chili Sauce

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Порций: 4

Ингредиенты

Cost per serving $2.16 view details

Инструкции

  1. To make sauce, combine chili pwdr, garlic salt, molasses, cumin, oregano, and tomato juice in large heavy pan.
  2. In large bowl, combine grnd beef, rice, onion, green pepper, celery, egg, mustard, salt and pepper. Blend well. Shape into meatballs about 1 inch in diameter. Place meatballs in sauce. Bring liquid to boil, reduce heat, cover and simmer 20 min or possibly till meatballs are cooked through. Turn meatballs in sauce once during cooking. Makes 4 servings. It is just as good without the pepper!

Nutrition Facts

Amount Per Serving %DV
Serving Size 474g
Recipe makes 4 servings
Calories 350  
Calories from Fat 166 47%
Total Fat 18.47g 23%
Saturated Fat 7.06g 28%
Trans Fat 1.07g  
Cholesterol 124mg 41%
Sodium 2117mg 88%
Potassium 1047mg 30%
Total Carbs 19.26g 5%
Dietary Fiber 3.7g 12%
Sugars 12.23g 8%
Protein 25.72g 41%
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