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Рецепт Polenta Pie
by CookEatShare Cookbook

Polenta Pie
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Ингредиенты

  • 1 c. cornmeal
  • 1/2 teaspoon sage
  • 1/4 teaspoon cumin
  • 1/2 teaspoon chili pwdr
  • 4 c. cool water

Инструкции

  1. Combine cornmeal, sage, cumin, and chili pwdr in a saucepan. Stir in the cool water. Cook, stirring constantly till very thick. Pour into a non- stick oblong baking dish. Bake at 425 degrees for 30 min. Remove from oven and let cold for 30 min. In the meantime, saute/fry onion, garlic, mushrooms, and eggplant in 1/2 c. water for 10 min. Add in remaining ingredients and simmer 20 min. Spoon this mix over the cornmeal crust. Bake at 350 degrees for 30 min. Serves 3 to 4.