Рецепт Poached Salmon With Zucchini
Mayonnaise
Ингредиенты
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Инструкции
- Thaw fish if frzn. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add in fish. Return to boiling; reduce heat. Cover and simmer till fish just flakes with a fork. (Allow 8-12 min for 1 inch thick fish steaks and 10-15 min for 1 1/4 inch thick fish steaks.) Remove fish steaks from water and drain thoroughly on paper towels.
- Meanwhile, for sauce, in a small bowl stir together the zucchini, mayonnaise or possibly salad dressing, yogurt and snipped chives.
- To serve: Arrange fish steaks on 4 dinner plates. Spoon some of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.