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6 x Bruised peppercorns
4 x Salmon steaks (6-8oz ea)
1/2 c. Dry white vermouth
1 tsp Rinsed, minced capers
    Salt & pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Water 2 cup
n/a
 
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
2 sprg parsley 2 tbsp
$1.09 per cup
$0.14
1 pch Sugar 1 pinch
$1.44 per pound
$0.00
1/2 c. Half & half 1/2 cup
$0.08 per fluid ounce
$0.32
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
1/4 lb Cooked shrimp (peeled & Deveined) 1/4 lb
$6.99 per pound
$1.75
1/2 tsp Dry dill weed 1/2 tsp
$1.69 per 1 1/4 ounces
$0.02
    Fresh cooked vegetables 1 vegetables
$2.80 per 32 ounces
$0.88
Total Recipe $3.40
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