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10 peppercorns
To boil: 2 c. warm water
Ingredients Per Serving Qty Common Price Price per Serving
2 to 2 1/2 pound pike 9 oz
$9.00 per pound
$5.06
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon vinegar 1/8 teaspoon
n/a
 
2 sm. carrots 1/2 carrots
$1.49 per pound
$0.08
1 leek 1/4 leek
$1.88 per pound
$0.01
10 parsley sprigs 2 1/2 parsley
$1.09 per cup
$0.05
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $6.32
Total Recipe $25.29
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