CookEatShare также доступен на языке: English
Закрыть

Рецепт Poached Eggs And Crabmeat With Brandied Cream Sauce

click to rate
0 голосов | 1612 визитов
Порций: 4

Ингредиенты

Cost per serving $4.21 view details

Инструкции

  1. Sauce: In a heavy saucepan heat butter, add in onions and sautee till they are soft but not brown. Add in flour and cook for 2 min stirring constantly. Whisk in lowfat milk and cook till sauce thickens and is smooth. In a small pan hot brandy and ignite. When the flame subsides add in to the sauce with the lemon juice, cayenne and salt. Taste for seasoning. Keep hot while you prepare the crabmeat and Large eggs. Heat butter in a skillet and add in crabmeat, salt and cayenne to taste. Sautee the crabmeat for about 6 min over medium heat. Poach Large eggs in water with 1-2 tb vinegar. Divide sauteed crabmeat among 4 ramekins and cover each portion with 2 poached Large eggs. Top with brandied cream sauce. Sprinkle with paprika. Serve with toast or possibly garlic bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 369g
Recipe makes 4 servings
Calories 613  
Calories from Fat 388 63%
Total Fat 43.87g 55%
Saturated Fat 24.0g 96%
Trans Fat 0.0g  
Cholesterol 606mg 202%
Sodium 1654mg 69%
Potassium 730mg 21%
Total Carbs 10.61g 3%
Dietary Fiber 0.4g 1%
Sugars 5.84g 4%
Protein 39.8g 64%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment