Рецепт Pizza Ravioli

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1 голос | 4027 визитов

Great Party Pleaser and they freeze easy!

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Порций: 8
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Ингредиенты

Cost per serving $0.05 view details
  • 1 (26-ounce) jar marinara sauce (about 3 cups)
  • (To kick up the sauce season to taste with oregano, basil, garlic powder, onion powder, salt, and pepper)
  • 1 cup grated mozzarella cheese
  • 2 slices prosciutto, finely chopped (or you can use mini pepperoni)
  • 4 storebought 9-inch pie crusts
  • 2 eggs, beaten, for egg wash
  • 1/2 cup grated Parmesan

Инструкции

  1. Special equipment: scalloped ravioli cutter
  2. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  3. Place the marinara sauce in a medium saucepan over medium heat and cook until reduced to a thick, jam-like consistency, about 30 minutes. There should be 1 1/2 to 2 cups of reduced sauce. Let the sauce cool to room temperature, about 30 minutes. Stir in the mozzarella cheese and prosciutto.
  4. Meanwhile, place 1 piece of dough on a work surface. Roll the dough out gently until you can cut an 8 1/2 by 9 1/2-inch rectangle. Press the scraps into a small rectangle and roll it out to the same thickness as the other rectangle. Cut 3 rectangles from the large rectangle and 1 rectangle from the small rectangle.
  5. Each should measure 8 1/2 by 3 inches. Continue rolling and cutting the remaining pie dough.
  6. To form the tarts, place the rectangles on a work surface. Brush each rectangle with egg wash. Place a large spoonful of the marinara mixture in the middle of the bottom half of the rectangle. Fold the dough in half over the marinara mixture to make a 3 by 4-inch rectangle. Press the edges to seal. Using a scalloped ravioli cutter, trim the rectangles to make a decorative edge. Place the tarts on the baking sheets. Brush with egg wash and generously sprinkle with cheese. Bake until golden, about 20 to 25 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 8 servings
Calories 175  
Calories from Fat 79 45%
Total Fat 8.8g 11%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 617mg 26%
Potassium 328mg 9%
Total Carbs 13.6g 4%
Dietary Fiber 2.4g 8%
Sugars 8.39g 6%
Protein 10.01g 16%
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