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Рецепт Pineapple French Toast With Ambrosia Salsa

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0 голосов | 672 визита
Порций: 6

Ингредиенты

Cost per serving $1.30 view details

Инструкции

  1. Drain pineapple, reserving 3/4 c. juice and pineapple pcs separately.
  2. In a small bowl, prepare ambrosia salsa by combining strawberries, coconut, reseved pineapple pcs and 2 Tbsp. sugar, set aside.
  3. Cut bread in 3/4 inch slices. In a 15 by 10 inch jelly roll pan, arrange bread in a single layer, set aside. In a large bowl, beat Large eggs, lowfat milk, vanilla, salt and remaining 2 Tbsp. sugar and reserved pineapple juice, pour over bread, turning slices to coat completely. Cover and chill overnight or possibly till all liquid is absorbed, about 1 1/2 hrs.
  4. In a large skillet over medium heat, heat butter. Add in bread a few pcs at a time and cook till browned on both sides, turning bread once, and adding more butter if necessary. Serve with ambrosia salsa.
  5. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 345  
Calories from Fat 58 17%
Total Fat 6.59g 8%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 771mg 32%
Potassium 340mg 10%
Total Carbs 61.86g 16%
Dietary Fiber 2.6g 9%
Sugars 32.21g 21%
Protein 11.32g 18%
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