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0 голосов | 1400 визитов
Порций: 2

Ингредиенты

Cost per serving $1.13 view details

Инструкции

  1. Cook together 4 egg yolks, 1/2 c. sugar and crushed pineapple till thick. Remove from heat. Dissolve gelatin in cool water then add in warm water and pour into egg yolk mix, stir and let cold.
  2. Beat the egg whites with 1/2 c. sugar till stiff. Beat whipping cream. Fold all mixtures together and pour in a bowl lined with crushed vanilla wafers, reserve a few for the top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 2 servings
Calories 418  
Calories from Fat 197 47%
Total Fat 22.43g 28%
Saturated Fat 13.88g 56%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 43mg 2%
Potassium 48mg 1%
Total Carbs 55.28g 15%
Dietary Fiber 0.0g 0%
Sugars 52.97g 35%
Protein 1.52g 2%
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