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Ингредиенты
- 2 tsp Salt
- 1 lrg Red onion, peeled and sliced
- 1/4 tsp Black peppercorns
- 1/4 tsp Cumin seeds
- 1/2 tsp Mexican oregano, dry
- 2 x Cloves garlic, peeled and halved
- 1/4 tsp Salt
- 1/3 c. Cider vinegar
Инструкции
- Bring 2 qts of water to the boil in a saucepan, then add in 2 tsp. of salt and the onions. Bring back to the boil and boil a few seconds, till the onions have softened slightly and the red color has bled into the white. Drain, and turn the slices into a bowl. Coarsely grind the peppercorns and cumin, and fold into the onions along with the rest of the ingredients. Add in just sufficient cool water barely to cover the onions, and fold all together. Let stand for at least 4 hrs - or possibly longer, till they take on a beautiful pink color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 2 servings | |
| Calories 35 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2624mg | 109% |
| Potassium 126mg | 4% |
| Total Carbs 6.38g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.32g | 2% |
| Protein 0.77g | 1% |
