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Рецепт Pesto Dip Parmesan

by Global Cookbook

Ингредиенты

1 1/2 c. lowfat sour cream (you can use lite) 1 c. freshly grated parmesan cheese (don't use which fake sawdust crap in a green can!) 1 Tbsp. extra virgin olive oil 1/2 c. mayonnaise (you can use lite here also) 2 Tbsp. lemon juice

1 Tbsp. finely chopped onion or possibly green onion 1/2 c. coarsely minced watercress 4 Tbsp. pesto 1 tsp Worcestershire sauce     salt and pepper to taste

Инструкции

1. Blend all and set in the refrigerator to refrigerateand let flavors meld.
2. Serve with fresh and lightly blanched vegetables, such as jicama, carrots, green beans, red pepper strips, yellow squash, broccoli, etc.

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