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Persimmon Bread - Recipe Cost

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2 cups whole-wheat pastry flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups unbleached all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 tablespoon + 1 teaspoon baking soda	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon mace	0.1 teaspoon	$8.05 per 1 1/2 ounces	$0.03
1/2 teaspoon cloves	0.05 teaspoon	$5.29 per 2 ounces	$0.01
4 large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 cup unsalted butter, melted	1 tablespoon	$3.99 per 16 ounces	$0.20
1/4 cup honey	1.2 teaspoons	$4.69 per 12 ounces	$0.12
1 3/4 cups brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.12
2/3 cup bourbon	1 tablespoon	$22.00 per liter	$0.35
2 cups ripe persimmons, mashed	3 tablespoons	$2.19 per pound	$0.23
2 cups chopped walnuts (or pecans)	3 tablespoons	$9.89 per 16 ounces	$0.51
2 cups raisins (or craisins)	3 tablespoons	$6.29 per 24 ounces	$0.31
Total per Serving			$2.01
Total Recipe			$20.06