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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
5 cups sliced fruit (2 medium Pippin apples cored and seeds removed, but leave on the skin and 2 medium Fuyu persimmons peeled and sliced) 1/2 cup
$0.16 per ounce
$0.74
2 tablespoons lemon juice 2/3 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 tablespoons sugar 2/3 teaspoon
$1.44 per pound
$0.01
1/8-teaspoon cinnamon 0.01 teaspoon
$2.99 per 4 ounces
$0.00
1-cup flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1-cup sugar 1 tablespoon
$1.44 per pound
$0.07
½ tsp. salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 beaten egg 1/8 egg
$2.53 per 12 items
$0.02
6 tablespoons softened butter or margarine (to dot over the topping) 2 teaspoons
$3.99 per 16 ounces
$0.08
2 scoops of French Vanilla ice cream (optional) 1/4 scoop
$2.99 per 1 1/2 quarts
$0.06
Total per Serving $1.02
Total Recipe $9.19
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