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Рецепт Pepper Wrapped Shrimp With Saffron Aioli
by Global Cookbook

Pepper Wrapped Shrimp With Saffron Aioli
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Ингредиенты

  • 1/2 c. mayonnaise
  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. minced liquid removed capers
  • 1 Tbsp. lemon juice
  • 1 sm clove garlic, mashed
  • 1/8 tsp saffron, crushed
  • 1 lb large shrimp (about 16 to 20), shelled and deveined
  • 2 tsp paprika
  • 3/4 tsp salt
  • 1/3 c. roasted red peppers cut in 1/2 inch strips
  • 2 Tbsp. extra virgin olive oil

Инструкции

  1. To make aioli: In a small bowl, combine mayonnaise, parsley, capers, lemon juice, garlic and saffron; cover and chill till ready to use.
  2. Makes 1/2 c..
  3. To cook shrimp: Sprinkle shrimp with paprika and salt. Wrap each shrimp with a strip of roasted red pepper and fasten with a toothpick. Heat extra virgin olive oil in a large skillet over medium-high heat. Add in half the shrimp; cook till center is opaque, about 3 min, turning once; remove from skillet. Repeat with remaining shrimp, adding more oil if needed.
  4. Or possibly, to broil shrimp, place pepper-wrapped shrimp, without toothpicks, on a rack in a broiler pan; brush with extra virgin olive oil; broil just till center is opaque, about 3 min.