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Рецепт Pecan Pie #1

by CookEatShare Cookbook

Ингредиенты

3 Large eggs 2/3 c. sugar 1 c. white corn syrup

1/3 c. melted butter 2 c. pecan pcs or possibly halves 2 (8 inch) pie shells

Инструкции

1. Heat oven to 375 degrees. Beat Large eggs, sugar, butter and syrup well. Fold in pecans, add in 1 tsp. vanilla. Pour into unbaked 8-inch pie shells. Bake 40 to 50 min. This makes two 8-inch pies, dividing ingredients into the 2 pie shells.

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