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Pecan Crusted Cod Fish - Recipe Cost

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1 Tbsp. Emeril's Essence see * Note
1 c. Creole Meunier sauce hot
    (any beurre blanc sauce with 1 Tbsp. of Emeril's Essence added)
2 Tbsp. Brunoise red peppers
Ingredients Per Serving Qty Common Price Price per Serving
4 x Cod fillets - (6 ounce ea) 1/4 cod
$7.99 per pound
$0.12
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 c. Roasted pecans 1/2 cup
$2.49 per 3 1/2 ounces
$2.97
1/2 c. Bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
1 c. Fried shoestring potatoes 1/4 cup
$3.00 per 26 ounces
$0.24
2 Tbsp. Minced green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $3.61
Total Recipe $14.45
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