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Peasant Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly 2 links, casings removed)

Â Â (or possibly 4 links, casings removed)

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â sliced

1 lb penne rigate pasta cooked al dente

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 lb bulk warm Italian sausage	1 1/3 oz	$7.19 per 19 3/4 ounces	$0.49
1 lb bulk sweet Italian sausage	2 2/3 oz	$7.19 per 19 3/4 ounces	$0.97
3 x garlic cloves - (to 4) (optional), minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. chicken or possibly vegetable broth	1 tablespoon	$0.98 per pound	$0.04
1 can crushed tomatoes - (28 ounce)	1/6 can	$1.99 per 28 ounces	$0.19
1/2 c. heavy cream	1 tablespoon	$3.89 per pint	$0.16
1 c. frzn green peas	2 tablespoons	$2.80 per 32 ounces	$0.07
24 x leaves fresh basil torn or possibly thinly	4 leafe	$2.59 per cup	$0.22
Â Â Grated Italian cheese for passing	1/6 cheese	$6.99 per 32 ounces	$0.04
Total per Serving			$2.21
Total Recipe			$13.26