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Рецепт Peas And Salt Pork
by Global Cookbook

Peas And Salt Pork
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Ингредиенты

  • 1/4 lb Salt pork, cut into 1/4" dice
  • 1 x Yellow onion, peeled, sliced thin
  • 1 pkt (20-ounce) frzn peas, defrosted
  •     Fresh grnd black pepper to taste

Инструкции

  1. It was Mr. Jefferson who really got us into peas. He was so fascinated by this legume which at one point he experimented with some fifty varieties.
  2. This must have been a typical way of cooking them since it is a method of cooking many vegetables in Virginia. In any case, when you have peas be sure and remember Mr. Jefferson. He would love to be at your table with you!
  3. The simplicity of this dish is what makes it so good. Salt pork was used for richness, much the same way we would use butter now.
  4. Dice the salt pork and blanch it for 1 minute in boiling water. Drain.
  5. Heat a large frying pan and saute/fry the salt pork just till clear. Add in the onion and cook till the onion is clear. Add in the peas and stir all well.
  6. Cover and cook till the peas are tender, about 8 min. Season with pepper and serve.