Рецепт Pears Helene

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1 голос | 1087 визитов
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Порций: 6 servings
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Ингредиенты

Cost per serving $0.62 view details

Инструкции

  1. Heat sugar and water to boiling in 10-inch skillet; reduce heat. Stir in vanilla. Place pears, cut sides down, in skillet. Cover and simmer about 15 minutes or until pears are tender. Turn pears over. Refrigerate in syrup at least 2 hours or until chilled. Just before serving, prepare Hot Fudge Sauce. Place 1 scoop ice cream in each of 6 dessert dishes. Top with pear half and 1 tablespoon Hot Fudge
  2. Sauce

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 230  
Calories from Fat 28 12%
Total Fat 3.09g 4%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 24mg 1%
Potassium 147mg 4%
Total Carbs 51.21g 14%
Dietary Fiber 2.6g 9%
Sugars 45.92g 31%
Protein 1.22g 2%
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