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Рецепт Peanutty Oatmeal Cookies

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A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly.

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Порций: 84
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Cost per serving $0.08 view details

Инструкции

  1. Set oven to 350 degrees F.
  2. Beat sugar, peanut butter and butter until creamy. Add water, egg and vanilla; beat well.
  3. Add oatmeal, flour, and baking soda. Mix well then stir in peanuts.
  4. Shape dough into 1-inch balls. (I made larger cookies using a small ice cream scoop). Place 2-inches apart on ungreased cookie sheets. Flatten criss-cross with tines of fork dipped in sugar (you may need to moisten fork first to make sugar stick to it.)
  5. Bake 9-11 minutes or until edges are golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely; store tightly covered.
  6. YIELD: 7 dozen (if 1-inch size balls were made); or 40 large cookies (using standard small ice cream scoop.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 84 servings
Calories 71  
Calories from Fat 32 45%
Total Fat 3.7g 5%
Saturated Fat 1.5g 6%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 36mg 2%
Potassium 42mg 1%
Total Carbs 8.57g 2%
Dietary Fiber 0.6g 2%
Sugars 4.22g 3%
Protein 1.48g 2%
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