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- 1 cup brown sugar, firmly packed
- 1 cup white sugar
- 1 cup Butter Flavor Crisco
- 1 cup creamy peanut butter
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 2 cups flour (1/4 cup more if needed)
View Full Recipe at Greg's Kitchen
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