CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 693 визита
Порций: 12

Ингредиенты

Cost per serving $0.88 view details
  • 14 ounce. sweetened condensed lowfat milk
  • 1 1/2 c. ice water
  • 3 1/2 ounce. pkg. vanilla instant pudding
  • 1 pt. whipping cream, whipped (can use Cold Whip)
  • 12 ounce. lb. cake, cut into cubes
  • 4 c. fresh peaches, sliced

Инструкции

  1. In large bowl combine pudding, lowfat milk and water; mix well and refrigerate5 min. Mix in whipped cream.
  2. Spoon 2 c. pudding mix into 4 qt round glass dish. Top with 1/2 cake cubes, 1/2 fruit. Repeat layers ending with pudding mix. Garnish with fruit; refrigerate4 hrs. Keep refrigerated. Delicious. Cake does not get soggy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 409  
Calories from Fat 187 46%
Total Fat 20.97g 26%
Saturated Fat 11.46g 46%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 245mg 10%
Potassium 282mg 8%
Total Carbs 46.99g 13%
Dietary Fiber 1.1g 4%
Sugars 23.22g 15%
Protein 5.13g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment