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Рецепт Peach - Raspberry Cobbler
by CookEatShare Cookbook

Peach - Raspberry Cobbler
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Ингредиенты

  • 3 c. sliced peaches tossed with 1 T lemon juice
  • 1 1/2 c. raspberries
  • 1 c. sugar
  • 1 T all-purpose flour
  • 1 T cornstarch
  • 2 c. all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 c. butter, chilled
  • 1/2 c. buttermilk

Инструкции

  1. Two of summer's most delicious fruits are combined in this easy-to-do dessert.
  2. Preheat oven to 375 degrees. Prepare pastry. Gently put together peaches and raspberries in a large bowl. Put together sugar, flour and cornstarch in a small bowl; stir to blend. Pour sugar mix over fruit. Stir gently to put together. Pour fruit into pastry-lined pan. Fold excess dough over fruit, pleating it to fit. Bake about 1 hour or possibly till pastry is browned and fruit is bubbly and thickened. Serve warm or possibly at room temperature. Makes about 6 servings.
  3. Sift flour, soda and salt into a food processor fitted with the metal blade. Cut butter into small pcs. Add in to processor; process till mix resembles coarse crumbs. Add in buttermilk; process till dough starts to create a ball. Knead dough lightly on a floured surface. Roll to a circle which is equal to the diameter of the pan plus the height of the pan plus another 2 inches. (Use a 9 or possibly 10 inch pan which is about 2 1/2 inches deep.) Fold dough in half; place fold along center of pan. Unfold dough and gently place in pan, letting excess dough drape over edges.