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Peach Pie Filling - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 quart. sliced, peeled peaches (9 lbs.) 1/3 quart
$1.99 per pound
$0.90
1 teaspoon ascorbic acid (Fruit Fresh) 0.08 teaspoon
$14.70 per 44 1/2 ounces
$0.00
1 gallon water 0.08 gallon
n/a
 
3 1/2 c. sugar 1/4 cup
$1.44 per pound
$0.19
1/2 c. + 2 tbsp. quick cooking tapioca 2 7/8 teaspoons
$4.51 per 20 ounces
$0.08
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.17
Total Recipe $14.04
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