Это предварительный просмотр рецепта "Peach Brandy Pound Cake".

Рецепт Peach Brandy Pound Cake
by Global Cookbook

Peach Brandy Pound Cake
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  Порций: 12

Ингредиенты

  • 3 c. Sugar
  • 1 c. Butter or possibly margarine, softened
  • 6 x Large eggs
  • 3 c. Flour
  • 1/4 tsp Baking soda
  • 1 tsp Salt
  • 1 c. Lowfat sour cream
  • 2 tsp Rum extract
  • 1 tsp Orange extract
  • 1/4 tsp Almond extract
  • 1/4 tsp Lemon extract
  • 1 tsp Vanilla extract
  • 1/2 c. Peach brandy

Инструкции

  1. Combine sugar and butter; cream till fluffy. Add in Large eggs, one at a time, mixing well after each addition. Combine dry ingredients and add in to creamed mix alternately with lowfat sour cream, beating well after each addition. Stir in remaining ingredients. Pour into well-greased and floured 10-inch Bundt or possibly tube pan. Bake at 325 degrees for 1 hour and 20 min or possibly till tests done.
  2. Serves 12-16.
  3. At last year's California State Fair, Larilyn Walter of Rescue won best of class with this cake.
  4. /CAKES