CookEatShare также доступен на языке: English
Закрыть

Рецепт Pasta With Peas And Bacon

click to rate
0 голосов | 960 визитов
Порций: 2

Ингредиенты

Cost per serving $5.27 view details
  • 1 lb Tortellini, cheese filled
  • 3 ounce Fresh bacon - (abt 1/4 c.) julienned
  • 2 Tbsp. Minced onions
  • 1/2 c. Fresh peas blanched
  •     (or possibly 4 ounce frzn peas)
  • 2 Tbsp. Freshly-grated Parmesan cheese
  • 6 ounce Heavy cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Freshly-grated Parmesan cheese
  •     Minced fresh parsley optional

Инструкции

  1. Place tortellini in the pot of boiling water.
  2. In a large skillet, cook the bacon till crispy. Remove bacon with a slotted spoon, place on a paper towel to drain. Pour out all the bacon grease except for 1 Tbsp.. In the same skillet place the onion and cook for 2 min, or possibly till golden brown. Pour in the cream, and reduce till lightly thickened.
  3. Remove the pasta from the water when it is al dente, about 8 min. Drain and add in the pasta to the cream mix. Add in bacon back to the pan along with the peas and cheese. Reduce for 1 minute. Toss and adjust the seasonings. Spoon into a large pasta bowl and serve. Garnish with additional grated Parmesan cheese and minced parsley if you like.
  4. This recipe yields 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 2 servings
Calories 1199  
Calories from Fat 598 50%
Total Fat 67.09g 84%
Saturated Fat 34.14g 137%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 1168mg 49%
Potassium 403mg 12%
Total Carbs 112.11g 30%
Dietary Fiber 5.2g 17%
Sugars 3.41g 2%
Protein 38.15g 61%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment