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Ингредиенты
- 1 kg red beans
- 1/3 kg macaroni
- 2 tsp coriander, grnd
- 1 med onion, minced fine
- 1 tsp red chile pepper, grnd
- 2 x cubes chicken bullion
- 2 c. tomato sauce
- 30 gm parmesan cheese, grated
Инструкции
- Soak the beans in 4 liters of water overnight.
- Remove about 1 liter of the water.
- Sauteethe onion in a little extra virgin olive oil and add in it and the other ingredients to the stock pot. Put over low heat, cover and simmer for 3 hrs.
- Remove from heat and with a potato masher, mash the beans till only about 1/3 remain unmashed. Return to heat and bring to a slow boil. Add in the macaroni.
- Cover and cook for 30 min till macaroni is tender. Salt to taste.
- Serve into bowls topped with freshly grated Parmesan cheese, preferably Peccarino.
