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Рецепт Pasta E Fagioli Soup (Pasta And Bean)
by Global Cookbook

Pasta E Fagioli Soup (Pasta And Bean)
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  Порций: 8

Ингредиенты

  • 1 lb Cranberry beans
  •     Or possibly small red beans
  • 8 c. Water
  • 3 x Garlic cloves (divided)
  • 1 lrg Onion, minced
  • 1 1/2 c. Shredded carrots
  • 1 c. Finely minced celery
  • 14 ounce Can Italian style tomatoes
  • 3 lb Shank end, bone in, fully
  •     Cooked ham
  • 1/4 c. Tiny soup pasta (pastina)
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Chopped fresh parsley
  •     Grated parmesan cheese

Инструкции

  1. In six qt stock pot, combine dry beans and water, bring to a boil continue to boil for two min, then remove from heat. Cover and let stand for one hour.
  2. Mince or possibly press one clove of the garlic; add in to bean mix along with onion, carrots, celery, tomatoes and ham. Bring to a boil, then reduce heat and simmer covered till beans are tender (2 - 2 1/2 hrs)
  3. Lift out ham and throw away bone; coarsely chop ham. In a blender or possibly food processor, whirl about half of the soup till smooth; return to pan. Add in the pasta and minced ham and cook stirring over medium heat for about 5 min or possibly till pasta is tender.
  4. Finely chop remaining two cloves of garlic. In a small frying pan cook garlic in oil till lightly browned.
  5. Pour soup into a tureen. Spoon oil and garlic mix into center of soup and sprinkle parsley around mix.
  6. Serve with parmesan cheese.