| 12 ounce dry rotini or possibly penne |
3 oz |
$1.25 per pound
|
$0.23 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 28 ounce canned Italian plum tomatoes |
7 oz |
$2.19 per 28 ounces
|
$0.55 |
| 1/2 tsp coarse salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp red pepper flakes, or possibly to taste |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 ounce frzn baby peas, (2 c.) |
2 1/2 oz |
$2.80 per 32 ounces
|
$0.22 |
| 1/2 c. minced fresh flat-leaf parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Â Â Freshly grated Romano or possibly Parmesan cheese, (optional) |
1/4 romano |
n/a
|
|
| Total per Serving |
$1.23 |
| Total Recipe |
$4.90 |
Suggestions?