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Pasta Alla Boscaiola AKA Italian Beef and Noodles
by
Laura Tabacca
Текущий рейтинг: 4.0
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%20tomato%20and%20meat%20ragu%20sauce,%20which%20was%20used%20in%20the%20preparation%20of%20the%20pasta.%20%20I%20had%20been%20longingly%20looking%20at%20her%20Pot%20Roast%20Pappardelle%20earlier,%20wishing%20I%20had%20the%20time%20to%20make%20that%20as%20well.%20%20Thinking%20about%20pot%20roast%20put%20me%20in%20mind%20of%20the%20canned%20beef%20I%20used%20with%20my%20grandma%E2%80%99s%20Beef%20and%20Noodles.%20%20What%20if%E2%80%A6?%3C/p%3E%3Cp%3ESo%20I%20browned%20some%20onions%20and%20garlic%20with%20some%20oregano%20and%20then%20added%20tomato%20sauce%20and%20canned%20beef.%20%20I%20let%20it%20simmer%20for%20about%20an%20hour,%20partially%20covered.%20%20It%20melded%20into%20a%20velvety%20smooth,%20robust%20and%20meaty%20ragu%20sauce.%20%20Perfect!%20%20I%20then%20proceeded%20with%20Domenica%E2%80%99s%20recipe%20as%20instructed%20(plus%20some%20adjustments),%20adding%20this%20sauce%20where%20she%20had%20called%20for%20the%20rag%C3%B9%20all%E2%80%99abruzzese.%20%20It%20was%20fabulous,%20and%20worked%20perfectly.%20%20I%20guess%20the%20moral%20of%20the%20story%20is%20this:%20don%E2%80%99t%20be%20afraid%20of%20canned%20beef,%20and%20do%20keep%20a%20can%20or%202%20in%20your%20kitchen.%20%20It%20can%20be%20a%20lifesaver,%20creating%20a%20long%20simmering%20flavor%20where%20you%20don%E2%80%99t%20have%20the%20time%20to%20braise.%20%20I%20froze%20the%20extra%20of%20this%20sauce,%20so%20we%20will%20have%20it%20for%20a%20next%20time.%3C/p%3E%3Cp%3EPasta%20Alla%20Boscaiola%20AKA%20Italian%20Beef%20and%20Noodles%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20generously%20salted%20water%20to%20boil%20for%20the%20pasta.%3C/p%3E%3Cp%3EPlace%20the%20garlic%20and%20olive%20oil%20into%20a%20large%20pan%20over%20medium%20low%20heat.%20%20Cook,%20stirring,%20until%20the%20garlic%20is%20fragrant%20and%20golden,%20but%20not%20browned,%203-4%20minutes.%20%20Add%20the%20mushrooms%20and%20thyme%20or%20rosemary%20and%20raise%20the%20heat%20to%20medium%20high.%20%20Do%20not%20turn%20or%20stir%20the%20mushrooms%20for%202%20minutes,%20or%20until%20they%20are%20browned%20on%20the%20undersides.%20Toss%20and%20let%20cook%20another%202%20minutes%20and%20then%20toss%20again.%3C/p%3E%3Cp%3EContinue%20cooking%20the%20mushrooms%20for%20a%20total%20of%2015%20minutes,%20tossing%20every%202%20minutes,%20until%20the%20mushrooms%20are%20cooked%20all%20over.%20%20Add%20the%20zucchini%20and%20cook%20briefly,%20until%20crisp%20tender.%20%20You%20may%20remove%20the%20garlic%20now%20(I%20left%20it%20in%E2%80%93we%20love%20garlic,%20and%20we%20just%20ate%20around%20it).%20%20Stir%20the%20rag%C3%B9%20into%20the%20dish%20and%20season%20to%20taste%20with%20salt%20and%20pepper.%20%20Mix%20in%20the%20parsley%20if%20using.%20%20Turn%20off%20the%20heat%20and%20cover.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20to%20the%20boiling%20water%20and%20cook%20according%20to%20directions%20for%20al%20dente.%20%20When%20you%20drain%20the%20pasta,%20be%20sure%20to%20reserve%201%20cup%20of%20the%20pasta%20cooking%20water.%3C/p%3E%3Cp%3EToss%20the%20pasta%20with%20the%20prepared%20mushroom%20sauce.%20%20Add%20pasta%20cooking%20water%20as%20needed%20to%20loosen%20the%20sauce.%20%20Serve%20immediately,%20sprinkled%20with%20an%20Italian%20hard%20grating%20cheese.%3C/p%3E){kind=link}