CookEatShare также доступен на языке: English
Закрыть
click to rate
1 голос | 909 визитов
 

Ингредиенты

  • 1 pound of dry rigatoni pasta (I prefer Barilla)
  • ground nutmeg
  • butter
  • abundant grated parmiggiano reggiano cheese
  • First prepare the ragu:
  • Ingredients:
  • 4 tbsp extra virgin olive oil
  • 1 onion finely chopped
  • 1 carrot diced
  • 1 celery stick chopped
  • 1 clove garlic minced
  • 4 strips bacon
  • 1 1/2 pound ground beef (or mixture with ground veal or pork)
  • 2/3 cup red wine
  • 1/2 cup milk
  • grated nutmeg
  • 14 oz. can crushed tomatoes in puree
  • 2 tbsp sugar
  • 1 tsp fresh oregano, less if dried
  • salt to taste
  • For the besciamella (bechamel) sauce (makes 2 cups)
  • 1/2 stick (4 tbsp butter)
  • 1/2 cup flour
  • 2 cups milk
  • 1/4 tsp salt
  • dash of ground nutmeg
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment