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Parma Ham And Spinach Stilton Roulade Served With Minted Ve - Recipe Cost

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4 x 125 g, (4oz) boneless chicken breasts

8 slc Parma ham

570 ml Moilly prat, (1 pint)

Â Â Fresh tarragon

1 Tbsp. Caster sugar

1 Tbsp. Grainy mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 gm Stilton, minced (4oz)	31 1/4 g	n/a
125 gm Butter, (4oz)	31 1/4 g	$3.99 per 16 ounces	$0.27
290 ml Double cream, (1/2 pint)	1/4 cup	$3.29 per quart	$0.25
225 gm Baby spinach, (8oz)	56 1/4 g	$3.99 per pound	$0.49
50 gm Butter, (2oz)	12 1/2 g	$3.99 per 16 ounces	$0.11
50 gm Shallots, finely minced (2oz)	12 1/2 g	$3.99 per pound	$0.11
2 x Thinly sliced garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
125 gm Fresh broad beans, skinned or possibly fresh peas, shelled (4oz)	31 1/4 g	$5.70 per 20 ounces	$0.31
125 gm Asparagus tips or possibly french beans, cut in diagonals (4oz)	31 1/4 g	$3.99 per 8 ounces	$0.55
125 gm Baby carrots, (4oz)	31 1/4 g	$2.79 per pound	$0.19
2 Tbsp. Minced fresh mint	1 1/2 teaspoons	$3.92 per ounce	$0.39
1 Tbsp. White wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
Total per Serving			$2.74
Total Recipe			$10.96