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Рецепт Pappa Al Pomodoro

by Chez la mere

Ингредиенты

1/4 c olive oil 1 garlic clove minced 1/4 tsp red papper flakes or to taste 4 cups julia child's tomato sauce or other best quality tomato sauce

6 cups cubed stale bread preferably from a crusty peasant loaf 1/4 cup freshly grated parmesan 1/3 cup fresh basil leaves olive oil or toasted chili oil for drizzling

Инструкции

1. Combine the oil garlic and papper flakes in a medium pot and cook over low heat until the garlic is just turning gold. Stir in the tomato sauce and heat to a simmer. Stir in the bread cheese and 1/4 cup of the basil and cook for a few minutes, using a potato masher to integrate the ingredients into a thick soup.
2. Serve in shallow bowls garnished with remaining basil cheese and a drizzle of oil or chili oil

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